The Iron County Farmers Market is celebrating vendors and customers with the 4th annual farm to table dinner from 4-6pm on Saturday, August 29 at the Iron County Farmers Market Pavilion!
Dinner – featuring all local, vendor grown foods – will be served in to-go containers for safety and convenience.
Choose between a Whitney Creek Farm quarter chicken or pulled pork on a Bake Superior bun. Served with corn on the cob, green beans, potato salad, garden salad, dinner roll and homemade desert.
Limited tickets are available! Advance tickets are $25 each or 2/$40, sold at the market. Day of dinners can be purchase for $30.