Howdy Cookbook Clubbers and Potential Cookbook Clubbers!
This month the Club will be cooking form Max Miller’s Tasting History: Explore the Past through 4,000 Years of Recipes.
Inside, you’ll find recipes for Tiger Nut Cake with Date Syrup (Egypt, 1400BC), Potage d’Onions au Lait (France, 1651), Tamales (Mexico, c.1520), and many, many more.
Stop by soon and select your recipe. Then share your creation with the group on Thursday, July 27, 2023, beginning at 6:00 pm at the Library in Hurley.
