Howdy Cookbook Clubbers and Potential Cookbook Clubbers! This month the Club will be cooking form Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes. Inside, you'll find recipes for Tiger Nut Cake with Date Syrup (Egypt, 1400BC), Potage d'Onions au Lait (France, 1651), Tamales (Mexico, c.1520), and many, many more. Stop by […]

Any interest in dishing up some recipes from Karen Pierce’s RECIPES FOR MURDER book with 66 Dishes that Celebrate the Mysteries of Agatha Christie? How about some MACARONI AU GRATIN AT THE GINGER CAT CAFÉ or FRESH WINDSOR SOUP? Stop by the Hurley Public Library and select a recipe, then join the Cookbook Club on […]

Let the festivities of the holiday season begin with recipes from Ellen Stimson's cookbook: “An Old-Fashioned Christmas.” Recipes from Maple Bacon Popcorn to Prosciutto Gruyère to Treats for Four-Legged Friends. Sharing a few of your personal favorite holiday cookies is perfectly acceptable too! Stop by the Library to select a recipe! See at the Hurley […]

Don’t let a hectic lifestyle interfere with your time around the table! Make-Ahead Comfort Foods cookbook has recipes to keep your family satisfied with the ultimate time-saving convenience. Stop by the library to select a recipe, or show up on Thursday, February 29th @ 6:00 pm. All are welcome…see you at the library!